Corridor Brewery & Provisions is a Farmhouse craft brewery and
restaurant in Chicago’s West Lakeview neighborhood,
located in the center of the Southport Corridor.
In the brewery, Head Brewer Brant Dubovick's focus is on farmhouse ales and
hop forward beers. His inspiration for Corridor’s beer program stems from
rustic farmhouse breweries, as well as hop forward American trailblazers.
Our beers are only available at the brewery in West Lakeview,
and to-go in 32oz cans and 64oz growlers.
Run by Executive Chef Jason Vandegraft, our kitchen's focus is
Rustic Farmhouse –Midwestern food highlighting sandwiches and
artisan pizzas baked in a clay hearth oven, and other artisan provisions.
Corridor is the brainchild of Greg Shuff and his team at
DryHop Brewers, a brewpub in East Lakeview that opened in 2013.
Head Brewer Brant Dubovick
Brant Dubovick is one of Chicago’s best brewers.
Originally from New York and Pennsylvania by way of Church Brew Works, Brant’s ten years of experience brought him here to Corridor in West Lakeview, Chicago. He’s developed flagship beers, taken home a GABF gold, run a brew house — and is currently part of a team that has opened two brewpubs in Chicago.
The first being DryHop Brewers in June of 2013
and the second being Corridor in October of 2015.
Executive Chef Jason Vandegraft
Executive Chef Jason Vandegraft brings a wide range of culinary inspiration and diverse restaurant industry experience to Corridor. He considers great food and drink to be the foundations of a happy life, which is conveyed through his passion of incorporating the great beer put forth by our brewers into his distinctive dishes.
His accessible, yet intriguing approach to dining enables him to take
existing food concepts and shape them into other exciting forms.
After receiving his formal training at The Cooking & Hospitality Institute of Chicago, Jason began his career at Mas in Wicker Park and continued to develop his focus when he opened and ran the kitchen at Old Oak Tap in Ukrainian Village.
Most recently, he was Sous Chef at DryHop Brewers, and then was
promoted to Chef de Cuisine at Corridor Brewery & Provisions.
Owner Greg Shuff
A homebrewer since his college years, Corridor's proprietor,
Greg Shuff, first opened DryHop Brewers in June of 2013.
Corridor is the team's second brewpub project.
From his education at Chicago’s Siebel Institute and the Doemens Academy in Munich, to a brewing career that has taken him to Schlafly in St. Louis and a nanobrewery in Indianapolis, Greg’s never stopped learning and honing his craft.
And he’s never stopped working alongside brewers and chefs.