Corridor Brewery & Provisions | Chicago, Ill.

3446 N. Southport, Chicago, IL, 60657

A DryHop Brewers Project

Monday-Tuesday, 11am-11pm / Wednesday-Friday, 11am-Midnight
Saturday, 2:30pm-Midnight / Sunday, 2:30pm-11pm

Please see full menu below.

Please note that on Saturdays & Sundays after Brunch, we offer a limited menu from 2-2:30pm:

Warm Soft Pretzel
Spicy Brown Mustard, Belgian Beer Cheese 
Mustard Herb Mayo

We appreciate your patience as we transition our kitchen from brunch to dinner service. 

Spring Pea Toast
Chervil & Green Pea Purée, Shaved Radish, Citrus & Herb Ricotta, Sea Salt (Two)

Mini Lobster Rolls
Old Bay, Lemon, Celery, Spring Onion (Two)

Honey Sriracha Wings
Wasabi Aioli, Chive

Cauliflower & Curds
Buffalo Fried Cauliflower & Cheese Curds, Blue Cheese Dressing

Warm Soft Pretzel
Spicy Brown Mustard, Belgian Beer Cheese 

Choice of:
Red Curry: Coconut Milk, Cilantro, Lime Juice, Toasted Ciabatta
Belgian Style: Beer Broth, Cream, Buttered Leek, Fresh Herbs, Toasted Ciabatta

Cheese & Charcuterie Board
Mostarda, Quince Paste, Marcona Almonds, Toasted Marble Rye
Creamy Sexy Blue (Pasteurized Cow’s Milk, Great American Cheese Collection, WI)
Bright Meadow Cheddar (Organic, Raw Cow’s Milk, Steckler Grassfed, Dale, IN)
Soppressata (Smoking Goose, Indianapolis, IN)

Artisan Pizzas
12" Pies Baked in our Clay Hearth Oven
Bacon, Apple, Blue Cheese
Brown Sugar & Rosemary Baked Apples, Chopped Bacon,
Blue Cheese, Parmesan & Mozzarella, Spiced Olive Oil

Sliced Pastrami, Havarti, Mozzarella and Parmesan Blend, Dijon Cream Sauce, Garlic Caraway Oil

Mushroom, Leek, Goat Cheese
Arugula, Rosemary, Maldon Salt, Garlic   

Spanish Chorizo, Dates
Harissa Tomato Sauce, Goat Cheese, Marcona Almonds, Arugula

Don’t fret, Pepperoni Pizza is always an option

Available Vegetarian
Beet & Goat Cheese
Roasted Red Beets, Pickled Golden Beets, Shaved Fennel,
Whipped Fresh Goat Cheese with Fines Herbs,
Candied Walnuts, Mixed Greens, Mustard Vinaigrette

Mixed Lettuces, Chicken, Smoked Pepper Bacon, Tomato, Green Peas,
Croutons, Shaved Parmesan, Green Goddess Dressing

Grilled Asparagus
Arugula, Mission Figs, Prosciutto, Aged Manchego,
Marcona Almonds, Lemon Tarragon Vinaigrette

Mortadella, Capicola, Salami, Provolone,
Olive Salad, Cajun Mayo, Sicilian Sesame Bread

Seared Tuna
Wasabi Aioli, Marinated Green Tomato, 
Daikon Radish, Seaweed Salad, Sesame Bun

Turkey, Bacon, Avocado
Sliced Applewood Smoked Turkey, Smoked Pepper Bacon,
Avocado Mousse, Muenster, Lemon Aioli, Ciabatta

Double Steak Patty, Mustard Herb Mayo, Cheddar, Detroit Pickles, Sesame Bun
Add Smoked Pepper Bacon

Frites with Mustard Herb Mayo

House Salad of Mixed Lettuces, Tomato, Shaved Parmesan, Green Goddess Dressing

Pint for the Kitchen

Corridor Brewery & Provisions   /   3446 N. Southport   /   @corridorchicago