Corridor Brewery & Provisions is a craft brewery and restaurant in Chicago’s West Lakeview neighborhood, located in the center of the Southport Corridor.
In the brewery, Director of Brewing Operations Brant Dubovick's beer program consists of an ever-changing draft list with styles ranging from Double Dry Hopped IPAs
to funk-forward saisons and other experimental styles.
Our beers are only available at the brewery in West Lakeview,
and to-go in 32oz crowlers and 64oz growlers.
Our kitchen's focus is Midwestern food highlighting sandwiches and
artisan pizzas baked in a clay hearth oven, and other rustic provisions.
Corridor is the brainchild of Greg Shuff and his team at
DryHop Brewers, a brewpub in East Lakeview that opened in 2013.
Director of Brewing Operations Brant Dubovick
Brant Dubovick is one of Chicago’s best brewers.
Originally from New York and Pennsylvania by way of Church Brew Works, Brant’s ten years of experience brought him here to Corridor in West Lakeview, Chicago. He’s developed flagship beers, taken home a GABF gold, run a brew house — and is currently part of a team that has opened two brewpubs in Chicago.
The first being DryHop Brewers in June of 2013
and the second being Corridor in October of 2015.
Owner Greg Shuff
A homebrewer since his college years, Corridor's proprietor,
Greg Shuff, first opened DryHop Brewers in June of 2013.
Corridor is the team's second brewpub project.
From his education at Chicago’s Siebel Institute and the Doemens Academy in Munich, to a brewing career that has taken him to Schlafly in St. Louis and a nanobrewery in Indianapolis, Greg’s never stopped learning and honing his craft.
And he’s never stopped working alongside brewers and chefs.